Nacatamales are a traditional dish from Nicaragua, similar to tamales found in other Latin American countries. They consist of masa (corn dough) filled with a mixture of meat, typically pork or chicken, along with vegetables, spices, and sometimes rice. The filled masa is wrapped in banana leaves and then steamed, giving them a unique flavor and texture. These savory treats are often enjoyed during special occasions and family gatherings. Nacatamales are usually served with a side of salsa or pickled vegetables, enhancing their taste. They are a beloved part of Nicaraguan cuisine and reflect the country's rich culinary heritage.