Vienna Bread is a type of yeast-leavened bread that originated in Vienna, Austria. It is known for its light, airy texture and slightly sweet flavor. The dough is typically made from flour, water, yeast, and a small amount of sugar or fat, which contributes to its rich taste. This bread is often shaped into loaves or rolls and has a golden-brown crust. Vienna Bread is versatile and can be used for sandwiches, toast, or served alongside soups and salads. Its delightful taste and texture make it a popular choice in many bakeries around the world.