Venetian Cuisine is a unique blend of flavors influenced by the city's history as a major trading hub. It features fresh seafood, such as sardines and squid, often prepared with local ingredients like polenta and risotto. Dishes are typically seasoned with herbs and spices that reflect the diverse cultures that have passed through Venice. Another hallmark of Venetian cuisine is the use of cicchetti, small snacks or appetizers served in bacari, traditional wine bars. These bite-sized dishes can include meatballs, marinated vegetables, and cheese, making them perfect for sharing. The cuisine emphasizes simplicity and freshness, showcasing the region's rich culinary heritage.