Bacari are traditional Venetian wine bars that serve a variety of small dishes known as cicchetti. These establishments are popular for their casual atmosphere, where locals and tourists alike can enjoy a drink and sample a range of flavorful snacks. The menu often features local ingredients, reflecting the culinary heritage of Venice. In addition to cicchetti, bacari typically offer a selection of wines, particularly Prosecco and Veneto region wines. The experience of visiting a bacaro is social and communal, encouraging patrons to share food and conversation, making it a quintessential part of Venetian culture.