Vegetable sauces are flavorful condiments made primarily from various vegetables. They can be used to enhance the taste of dishes like pasta, rice, or grilled meats. Common ingredients include tomatoes, peppers, onions, and herbs, which are often blended or cooked down to create a smooth or chunky texture. These sauces can be served hot or cold and are popular in many cuisines around the world. Examples include marinara sauce, made from tomatoes and garlic, and pesto, which combines basil, garlic, and nuts. Vegetable sauces are not only delicious but also provide essential nutrients and can be a healthier alternative to cream-based sauces.