Vegetable plants are cultivated for their edible parts, which can include leaves, stems, roots, and fruits. Common examples include carrots, lettuce, and tomatoes. These plants are typically grown in gardens or farms and require specific conditions such as sunlight, water, and nutrients to thrive. Growing vegetable plants can be beneficial for both health and the environment. They provide essential vitamins and minerals, contributing to a balanced diet. Additionally, cultivating vegetables can promote biodiversity and improve soil health, making them an important part of sustainable agriculture practices.