Veggie burgers are delicious alternatives to traditional meat burgers, made primarily from vegetables, grains, and legumes. They often include ingredients like black beans, lentils, or chickpeas, mixed with spices and herbs to enhance flavor. Many people enjoy veggie burgers for their health benefits, as they are typically lower in calories and fat compared to beef burgers. These tasty patties can be grilled, baked, or pan-fried and are often served on a bun with various toppings such as lettuce, tomatoes, and avocado. Veggie burgers are popular among vegetarians and vegans, but they are also enjoyed by meat-eaters looking to reduce their meat consumption or try something new.