Vegetable cultivation is the process of growing vegetables for food, which involves selecting suitable seeds, preparing the soil, and providing the right conditions for growth. This includes ensuring adequate sunlight, water, and nutrients. Common methods of cultivation include planting in gardens, fields, or greenhouses, depending on the scale and type of vegetables being grown. Farmers and gardeners often use techniques like crop rotation and companion planting to enhance soil health and pest control. Popular vegetables cultivated include tomatoes, carrots, and lettuce. Successful vegetable cultivation can lead to a bountiful harvest, contributing to food security and nutrition.