Veal shank is a cut of meat taken from the leg of a young calf, typically under eight months old. This cut is known for its rich flavor and tenderness, making it a popular choice for slow-cooking methods such as braising. The shank contains a good amount of connective tissue, which breaks down during cooking, resulting in a succulent and flavorful dish. When prepared properly, veal shank can be used in various recipes, including osso buco, a traditional Italian dish that features the shank braised with vegetables, white wine, and broth. The marrow found in the bone adds a unique richness to the dish, enhancing its overall taste.