Veal Schnitzel is a popular dish originating from Austria, made from thinly sliced veal that is breaded and fried. The meat is typically pounded to a tender consistency, coated in flour, beaten eggs, and breadcrumbs before being cooked in oil or butter until golden brown. This dish is often served with a slice of lemon, which adds a fresh flavor, and is commonly accompanied by sides like potato salad or cucumber salad. Schnitzel can also be made with other meats, such as pork or chicken, but veal is the traditional choice for this classic recipe.