Veal Cordon Bleu is a classic dish that features thinly pounded veal cutlets, which are typically filled with a slice of ham and cheese. The cutlets are then rolled up, breaded, and pan-fried or baked until golden brown. This preparation creates a delicious combination of flavors and textures. The dish is often served with a side of vegetables or a light salad, making it a popular choice for both casual and formal dining. Cordon Bleu translates to "blue ribbon" in French, symbolizing high quality, and this dish is a testament to that culinary tradition.