Chicken Cordon Bleu is a popular dish that consists of chicken breast stuffed with ham and cheese. The chicken is typically pounded thin, filled with slices of ham and Swiss cheese, then rolled up and secured. It is often breaded and baked or fried until golden brown. This dish is known for its delicious combination of flavors and textures, with the savory ham and melted cheese complementing the tender chicken. Chicken Cordon Bleu can be served with various sides, such as vegetables or potatoes, making it a versatile option for both casual and formal dining occasions.