Vanilla Buttercream is a popular frosting made primarily from butter, powdered sugar, and vanilla extract. It has a smooth, creamy texture that makes it easy to spread or pipe onto cakes and cupcakes. The sweetness of the powdered sugar balances the rich flavor of the butter, while the vanilla adds a delightful aroma and taste. This frosting is versatile and can be colored or flavored to suit various desserts. It pairs well with many cake flavors, including chocolate, red velvet, and carrot cake. Vanilla Buttercream is often used for birthday cakes, weddings, and other celebrations, making it a staple in baking.