Carrot cake is a sweet dessert made primarily from grated carrots, which add moisture and natural sweetness. It often includes ingredients like flour, sugar, eggs, and spices such as cinnamon and nutmeg. The cake is typically baked in layers and can be frosted with cream cheese icing, which complements its flavors. This cake is popular for celebrations, including birthdays and weddings, and is enjoyed for its unique taste and texture. Carrot cake can also be made in various forms, such as cupcakes or sheet cakes, and may include additional ingredients like nuts or raisins for added flavor and crunch.