Valtellina wines come from the Valtellina region in northern Italy, known for its stunning terraced vineyards along the Adda River. The region's unique microclimate and mountainous terrain contribute to the production of high-quality wines, primarily made from the Nebbiolo grape, locally known as Chiavennasca. These wines are characterized by their elegance, complexity, and vibrant acidity. Valtellina Superiore, a notable designation, showcases the best of the region, offering flavors of red fruits, floral notes, and earthy undertones. The wines are often aged in oak barrels, enhancing their depth and aging potential, making them a favorite among wine enthusiasts.