Valtellina Superiore is a prestigious red wine from the Valtellina region in northern Italy. It is primarily made from the Nebbiolo grape, known locally as Chiavennasca. The wine is characterized by its rich flavors, balanced acidity, and aging potential, often showcasing notes of cherry, plum, and spices. The production of Valtellina Superiore is regulated by strict guidelines, ensuring high quality. It is classified into different sub-zones, including Grumello, Inferno, Maroggia, and Sassella, each offering unique terroirs that influence the wine's profile. This wine pairs well with hearty dishes, making it a favorite among enthusiasts.