Chiavennasca is a red grape variety primarily grown in the Valtellina region of northern Italy. It is known for producing wines that are aromatic and flavorful, often characterized by notes of cherry, plum, and spices. The grape thrives in the region's steep, terraced vineyards, benefiting from the unique microclimate and well-drained soils. Wines made from Chiavennasca are typically light to medium-bodied with good acidity, making them versatile for food pairings. This grape is often associated with the Valtellina Superiore DOCG, a prestigious designation that highlights the quality of wines produced in this area.