Grumello is a type of red wine produced in the Valtellina region of Italy. It is primarily made from the Nebbiolo grape, known locally as Chiavennasca. This wine is characterized by its rich flavors, often featuring notes of cherry, plum, and spices, along with a balanced acidity and tannins. The Grumello wine is typically aged in oak barrels, which enhances its complexity and depth. It pairs well with various dishes, particularly red meats and aged cheeses, making it a popular choice for both casual and formal dining experiences.