Utica greens is a traditional dish originating from Utica, New York. It typically consists of a mix of greens, such as Swiss chard or spinach, sautéed with garlic, olive oil, and often includes hot peppers for added spice. The dish is usually topped with Parmesan cheese and can be served as a side or a main course. This dish reflects the Italian-American heritage of the region, showcasing the influence of Italian cuisine. It is often enjoyed in local restaurants and is a staple at family gatherings, highlighting the community's love for flavorful, hearty meals.