Upside-Down Cake is a type of cake that is baked with its toppings on the bottom of the pan. Traditionally, it features fruits like pineapple or apples arranged in a sweet syrup, which caramelizes during baking. Once the cake is done, it is flipped over to reveal the beautifully arranged fruit on top. This cake is known for its moist texture and rich flavor, making it a popular dessert choice. The combination of the sweet fruit and the soft cake creates a delightful contrast. Upside-Down Cake can be served warm or at room temperature, often accompanied by whipped cream or ice cream.