Peach Upside-Down Cake is a delightful dessert that features juicy peaches arranged on the bottom of a cake pan, topped with a buttery cake batter. When baked, the cake is inverted, revealing the caramelized peaches on top, creating a beautiful and tasty presentation. This cake is often made with fresh or canned peaches and can be enhanced with spices like cinnamon or nutmeg. It is typically served warm, making it a comforting treat for gatherings or family meals. The combination of sweet peaches and soft cake makes it a favorite among fruit-based desserts.