Ugadi Pachadi is a traditional dish prepared during the festival of Ugadi, which marks the New Year in the Deccan region of India. This dish symbolizes the diverse experiences of life, combining sweet, sour, bitter, and spicy flavors. The main ingredients include raw mango, jaggery, tamarind, neem leaves, and salt, representing different emotions and experiences. The preparation of Ugadi Pachadi is an essential ritual during the celebrations. Families gather to make this dish, which is often served first before any other food. Eating Ugadi Pachadi is believed to bring good fortune and prosperity for the year ahead.