Ugadi is the New Year festival celebrated in the Indian states of Andhra Pradesh, Telangana, and Karnataka. It usually falls in March or April, marking the beginning of the Hindu lunar calendar. People celebrate by decorating their homes, preparing special dishes, and performing rituals to welcome the new year. During Ugadi, families prepare a traditional dish called Ugadi Pachadi, which symbolizes the different flavors of life—sweet, sour, bitter, and spicy. The festival also includes cultural activities like singing, dancing, and sharing greetings with friends and family, fostering a sense of community and renewal.