Tuscan cuisine is a traditional Italian cooking style that emphasizes simple, high-quality ingredients. It often features fresh vegetables, beans, and grains, along with meats like wild boar and chicken. Olive oil is a staple, used for cooking and dressing dishes, while herbs such as rosemary and sage add flavor. The cuisine is known for its rustic dishes, including ribollita, a hearty vegetable soup, and pici, a type of handmade pasta. Tuscan wines, particularly Chianti, complement meals and reflect the region's rich agricultural heritage. Overall, Tuscan cuisine celebrates the essence of local produce and time-honored cooking techniques.