Ribollita is a traditional Tuscan soup made primarily from leftover bread and vegetables. Its name means "reboiled" in Italian, reflecting the practice of reheating the dish to enhance its flavors. Common ingredients include cavolo nero (black kale), beans, carrots, and onions, making it a hearty and nutritious meal. This rustic dish is often enjoyed during the colder months and is a staple of Italian cuisine. Ribollita is typically served with a drizzle of olive oil and can be accompanied by crusty bread. It embodies the concept of using simple, seasonal ingredients to create a satisfying and wholesome meal.