Pici is a type of handmade pasta originating from the Tuscany region of Italy. It is characterized by its long, thick, and irregular shape, resembling spaghetti but with a chewier texture. Traditionally, pici is made from just flour and water, making it a simple yet delicious dish that highlights the quality of its ingredients. Pici is often served with various sauces, such as garlic and oil, tomato sauce, or meat ragu. This versatile pasta can be enjoyed in many ways, making it a popular choice in Tuscan cuisine. Its rustic nature reflects the traditional cooking methods of the region.