Turnip greens are the leafy tops of the turnip plant, a root vegetable commonly grown in gardens. These greens are dark green in color and have a slightly peppery flavor, making them a nutritious addition to various dishes. They are rich in vitamins A, C, and K, as well as minerals like calcium and iron. Often cooked in Southern cuisine, turnip greens can be sautéed, steamed, or added to soups and stews. They are typically enjoyed with seasonings such as garlic, onion, and vinegar, enhancing their natural taste. Overall, turnip greens are a versatile and healthy vegetable option.