Turkish tea is a popular beverage in Turkey, known for its strong flavor and unique brewing method. It is typically made from black tea leaves, specifically the Rize variety, which is grown in the northeastern region of the country. The tea is brewed in a special double teapot called a çaydanlık, where water is boiled in the lower pot and tea leaves steep in the upper pot. Served in small, tulip-shaped glasses, Turkish tea is often enjoyed without milk, allowing the rich taste to shine through. It is a staple in Turkish culture, commonly served to guests and during social gatherings, symbolizing hospitality and friendship.