Çay, or tea, is a popular beverage made by steeping the leaves of the Camellia sinensis plant in hot water. It is enjoyed worldwide and comes in various types, including black, green, and herbal teas. In many cultures, especially in Turkey, çay is a significant part of daily life and social gatherings. In Turkey, çay is typically brewed in a special double teapot called a çaydanlık. It is often served in small, tulip-shaped glasses, allowing drinkers to appreciate its color and aroma. Çay is not just a drink; it symbolizes hospitality and friendship, making it an essential element of Turkish culture.