Turkish tea is a popular beverage in Turkey, known for its strong flavor and unique brewing method. It is typically made from black tea leaves, specifically the Rize variety, which is grown in the northeastern region of the country. The tea is brewed in a special double teapot called a çaydanlık, where water is boiled in the lower pot and tea leaves steep in the upper pot. Served in small, tulip-shaped glasses, Turkish tea is often enjoyed without milk and can be sweetened with sugar. It plays a significant role in Turkish culture, symbolizing hospitality and social interaction, making it a staple in homes and cafes alike.