Muscovado sugar is a type of unrefined cane sugar known for its rich flavor and dark color. It retains a high molasses content, which gives it a unique taste that is often described as caramel-like. This sugar is commonly used in baking, cooking, and beverages, adding depth to recipes. Unlike regular white sugar, Muscovado sugar is less processed, which helps preserve its natural minerals, such as calcium, iron, and magnesium. It is available in two main varieties: light and dark, with dark Muscovado having a stronger flavor. This sugar is popular in many cuisines around the world.