Tullu Deemtu is a traditional Ethiopian dish made from a type of fermented flatbread called injera. It is typically served with various stews and vegetables, creating a flavorful and nutritious meal. The fermentation process gives the bread a unique sour taste, which complements the rich flavors of the accompanying dishes. This dish is often enjoyed during communal meals, where family and friends gather to share food. Tullu Deemtu is not only a staple in Ethiopian cuisine but also reflects the country's cultural heritage, emphasizing the importance of togetherness and hospitality in Ethiopian society.