Tteokguk is a traditional Korean soup made with thinly sliced rice cakes called tteok. It is typically served during the Lunar New Year celebration, symbolizing the gaining of a year in age and the hope for good fortune in the coming year. The soup is often made with a clear broth, usually from beef or anchovy, and garnished with ingredients like eggs, seaweed, and green onions. The dish is not only enjoyed for its taste but also for its cultural significance. Eating Tteokguk is believed to bring blessings and prosperity, making it an essential part of the New Year festivities in Korea.