Tropical crops are plants that thrive in warm, humid climates, typically found near the equator. These crops require high temperatures and abundant rainfall to grow successfully. Common examples include rice, sugarcane, bananas, and cocoa. They play a vital role in the economies of many tropical countries, providing food, raw materials, and income. These crops are often cultivated in diverse farming systems, including smallholder farms and large plantations. Tropical crops are essential for food security and can be sensitive to climate change, pests, and diseases. Sustainable farming practices are crucial to ensure their long-term viability and productivity.