Tripes are a type of food made from the stomach lining of various animals, most commonly cows. They are often used in traditional dishes around the world, particularly in French and Mexican cuisines. Tripes are known for their chewy texture and ability to absorb flavors from spices and sauces. In cooking, tripe can be prepared in various ways, including boiling, frying, or stewing. Popular dishes featuring tripe include Menudo in Mexico and Tripes à la mode de Caen in France. Despite their unique texture, tripe is a nutritious option, rich in protein and low in fat.