Chitterlings, often referred to as "chitlins," are a traditional dish made from the small intestines of pigs. They are commonly prepared in various cuisines, particularly in the Southern United States, where they hold cultural significance. Chitterlings are typically cleaned thoroughly and then boiled or fried, often served with hot sauce or vinegar. This dish has roots in African American culinary traditions, stemming from the times of slavery when enslaved people utilized every part of the pig. Today, chitterlings are enjoyed by many and can be found in soul food restaurants and during holiday gatherings, reflecting their enduring legacy in Southern cuisine.