Trasimeno wine is produced in the Lake Trasimeno region of Umbria, Italy. This area is known for its diverse microclimates and fertile soils, which contribute to the unique flavors of the wines. The primary grape varieties used include Sangiovese, Trebbiano, and Grechetto, resulting in both red and white wines. The wines from this region are characterized by their freshness and balance. Trasimeno red wines often exhibit fruity and floral notes, while the whites are typically crisp and aromatic. The local winemakers focus on traditional methods, ensuring that the wines reflect the rich heritage of the Umbrian landscape.