Trasimeno red wines are produced in the Umbria region of Italy, particularly around Lake Trasimeno. These wines are primarily made from the Sangiovese grape, known for its bright acidity and cherry flavors. Other local varieties, such as Canaiolo and Colorino, may also be blended in, adding complexity and depth. The wines from this area are characterized by their medium body and smooth tannins, making them approachable and food-friendly. They often exhibit notes of red fruits, herbs, and spices, reflecting the region's diverse terroir. Trasimeno red wines pair well with traditional Italian dishes, enhancing the dining experience.