Grechetto is a white grape variety primarily grown in Italy, particularly in the regions of Umbria and Tuscany. It is known for producing wines that are fresh and aromatic, often featuring notes of green apple, pear, and citrus. Grechetto is commonly used in blends but can also be made into single-varietal wines. The grape thrives in well-drained soils and benefits from a warm climate, which helps to enhance its flavor profile. Grechetto wines are typically enjoyed young, showcasing their vibrant acidity and fruitiness, making them a popular choice for pairing with seafood and light dishes.