Trappist Ales are a unique category of beer brewed by Trappist monks in monasteries. These ales are known for their rich flavors and high quality, often featuring fruity, spicy, and malty notes. Only a few breweries are officially recognized as Trappist, ensuring that the beer is made under strict guidelines and traditional methods. There are typically two main styles of Trappist Ales: Dubbel, which is dark and malty, and Tripel, which is lighter and stronger. Each Trappist brewery has its own distinct recipes and brewing techniques, contributing to a diverse range of flavors and aromas in their beers.