Traditional Mexican cuisine is known for its rich flavors and diverse ingredients, often featuring staples like corn, beans, and chiles. Dishes such as tacos, enchiladas, and mole showcase the use of fresh herbs and spices, reflecting the country's indigenous and colonial influences. The preparation of traditional Mexican food often involves time-honored techniques, such as nixtamalization for corn and slow-cooking methods for meats. Celebrations like Día de los Muertos and Cinco de Mayo often include special foods, highlighting the cultural significance of cuisine in Mexican society.