Chiles en Nogada is a traditional Mexican dish that features poblano peppers stuffed with a mixture of meat, fruits, and spices. The filling typically includes ground beef or pork, along with ingredients like apples, pears, and plantains, creating a sweet and savory flavor profile. The dish is often seasoned with cinnamon and other spices, enhancing its rich taste. The stuffed peppers are then topped with a creamy nogada sauce made from walnuts, which gives the dish its distinctive flavor and appearance. Finally, it is garnished with pomegranate seeds and fresh parsley, making it not only delicious but also visually appealing, often served during Mexican Independence Day celebrations.