Traditional Indonesian culture is rich and diverse, reflecting the country's numerous ethnic groups and languages. Each region has its own customs, art forms, and rituals, often influenced by historical events and local beliefs. Traditional music, dance, and crafts, such as batik and wayang kulit (shadow puppetry), play significant roles in community life and celebrations. Cuisine is another vital aspect of traditional Indonesian culture, featuring a variety of flavors and ingredients. Dishes like nasi goreng (fried rice) and rendang (spicy meat dish) showcase the use of spices and herbs. Festivals, such as Idul Fitri and Nyepi, highlight the importance of community and spirituality in Indonesian life.