Traditional agriculture refers to farming practices that have been passed down through generations, often relying on local knowledge and techniques. This method typically involves growing crops and raising livestock using natural resources and manual labor, without the use of modern technology or synthetic chemicals. Farmers often rotate crops and use organic fertilizers to maintain soil health and productivity. In traditional agriculture, communities are closely connected to their land and environment. This approach emphasizes biodiversity, as farmers cultivate a variety of plants and animals suited to their local climate. Traditional methods can promote sustainable practices, preserving ecosystems and supporting local economies while providing food for families and communities.