Tottori pears, also known as Nashi pears, are a popular fruit variety originating from Tottori Prefecture in Japan. They are characterized by their round shape, crisp texture, and sweet flavor. Unlike traditional pears, Tottori pears have a smooth, thin skin that is typically green or yellow when ripe. These pears are usually harvested in late summer to early autumn and are enjoyed fresh, often served as a refreshing snack or dessert. They are also used in various culinary dishes, including salads and desserts, due to their juicy and crunchy nature.