Nashi pears, also known as Asian pears, are a type of fruit native to East Asia. They are round and have a crisp texture, similar to an apple, with a smooth, yellowish-brown skin. Nashi pears are typically eaten fresh and are known for their sweet, juicy flavor. They are often enjoyed in salads, desserts, or as a healthy snack. These pears grow on trees that thrive in temperate climates and are cultivated in countries like Japan, China, and Korea. Nashi pears are rich in vitamins and dietary fiber, making them a nutritious addition to a balanced diet. They are usually harvested in late summer to early fall.