Tortilla-based dishes are a staple in many cuisines, particularly in Mexican and Central American cultures. These dishes utilize tortillas, which are flatbreads made from corn or wheat, as a base for a variety of fillings and toppings. Popular examples include tacos, enchiladas, and quesadillas, each offering a unique combination of flavors and textures. The versatility of tortillas allows for endless creativity in the kitchen. They can be filled with ingredients like beans, cheese, meat, and fresh vegetables, making them suitable for both vegetarian and meat-based diets. Tortilla-based dishes are not only delicious but also a reflection of rich culinary traditions.