Homonym: Toques (Hat)
A toque is a tall, pleated hat traditionally worn by chefs. It is often white and symbolizes the chef's expertise and professionalism in the culinary world. The height of the toque can indicate the chef's rank or level of experience, with more pleats representing greater skill.
The toque has its origins in French cuisine and is commonly associated with French chefs. It serves both practical and symbolic purposes, helping to keep hair away from food while also representing the chef's commitment to quality and tradition in cooking.