A toque is a tall, pleated hat traditionally worn by chefs. It is often white and made of cotton or a similar fabric. The design allows for ventilation and helps keep the chef cool while cooking. The height of the toque can symbolize a chef's rank or level of expertise in the culinary world. In addition to its practical use, the toque has cultural significance in the culinary arts. It is often associated with fine dining and gourmet cooking. The hat's distinctive appearance makes it a recognizable symbol of professional chefs, much like the chef's coat and apron.