French chefs are culinary professionals known for their expertise in traditional and modern French cuisine. They often train in prestigious culinary schools, such as Le Cordon Bleu, and are skilled in various cooking techniques, including sous-vide and pâtisserie. French chefs play a significant role in the global culinary scene, influencing many cooking styles and trends. In addition to their technical skills, French chefs emphasize the importance of high-quality ingredients and presentation. Many work in fine dining restaurants, where they create elaborate dishes that showcase their creativity and attention to detail. Famous French chefs, like Auguste Escoffier and Alain Ducasse, have made significant contributions to the culinary arts.